In 100 g (Grams) of Duck, domesticated, meat only, cooked, roasted there is 0.26 mg of Thiamin.

cup, chopped or diced unit (yield from 1 lb ready-to-cook duck) duck grams (g) kilograms (kg) 100 grams (g) ounce pound

Duck, domesticated, meat only, cooked, roasted

Duck, domesticated, meat only, cooked, roasted is a type of Poultry Products. The most significant nutrients in Duck, domesticated, meat only, cooked, roasted are listed below.

Water	64.22 g	64.22	g
Energy (calorie)	201 kcal	201	kcal
Energy (joule)	841 kJ	841	kJ
Protein	23.48 g	23.48	g
Total lipid (fat)	11.2 g	11.2	g
Ash	1.11 g	1.11	g
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	12 mg	12	mg
Iron, Fe	2.7 mg	2.7	mg
Magnesium, Mg	20 mg	20	mg
Phosphorus, P	203 mg	203	mg
Potassium, K	252 mg	252	mg
Sodium, Na	65 mg	65	mg
Zinc, Zn	2.6 mg	2.6	mg
Copper, Cu	0.231 mg	0.231	mg
Manganese, Mn	0.019 mg	0.019	mg
Selenium, Se	22.4 µg	22.4	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.26 mg	0.26	mg
Riboflavin	0.47 mg	0.47	mg
Niacin	5.1 mg	5.1	mg
Pantothenic acid	1.5 mg	1.5	mg
Vitamin B-6	0.25 mg	0.25	mg
Folate, total	10 µg	10	µg
Folic acid	0 µg	0	µg
Folate, food	10 µg	10	µg
Folate, DFE	10 µg	10	µg
Choline, total	65 mg	65	mg
Betaine	8.4 mg	8.4	mg
Vitamin B-12	0.4 µg	0.4	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	23 µg	23	µg
Retinol	23 µg	23	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	77 IU	77	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.7 mg	0.7	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0.1 µg	0.1	µg
Vitamin D3 (cholecalciferol)	0.1 µg	0.1	µg
Vitamin D	4 IU	4	IU
Vitamin K (phylloquinone)	3.8 µg	3.8	µg
Dihydrophylloquinone	0 µg	0	µg
Fatty acids, total saturated	3.951 g	3.951	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.042 g	0.042	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.052 g	0.052	g
16:0 hexadecanoic, palmitic fatty acid	2.537 g	2.537	g
18:0 octadecanoic, stearic fatty acid	1.321 g	1.321	g
Fatty acids, total monounsaturated	3.858 g	3.858	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.447 g	0.447	g
18:1 undifferentiated	3.369 g	3.369	g
20:1 eicosenoic, gadoleic	0.042 g	0.042	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	1.487 g	1.487	g
18:2 undifferentiated	1.341 g	1.341	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.146 g	0.146	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	89 mg	89	mg
Tryptophan	0.327 g	0.327	g
Threonine	1.003 g	1.003	g
Isoleucine	1.206 g	1.206	g
Leucine	1.983 g	1.983	g
Lysine	2.009 g	2.009	g
Methionine	0.635 g	0.635	g
Cystine	0.361 g	0.361	g
Phenylalanine	0.984 g	0.984	g
Tyrosine	0.894 g	0.894	g
Valine	1.228 g	1.228	g
Arginine	1.499 g	1.499	g
Histidine	0.62 g	0.62	g
Alanine	1.487 g	1.487	g
Aspartic acid	2.299 g	2.299	g
Glutamic acid	3.673 g	3.673	g
Glycine	1.315 g	1.315	g
Proline	1.153 g	1.153	g
Serine	1.01 g	1.01	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Duck, domesticated, meat only, cooked, roasted